You've got bone broth... now what?
How long did your pot hang out on the stove? I went back 15 hours later to a beautiful, rich, amber colored broth full of flavor and all...
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Born and Grazed in Thompson, CT
Owners: Jonathan Eddy (860) 315-2408 | newbostonbeefsales@gmail.com
Sarah Eddy (860) 315-7580 | newbostonbeefkitchen@gmail.com
"The only time to eat diet food is while you're waiting for the steak to cook."
-Julia Child
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