Ground Beef

$9.00/lb

85/15% - packed in 1#ish packages 

Ground beef patties

$10 each

3 patties/package. 1/3rd pound burgers. 

Porterhouse

$20.95/pound

Strip + Tenderloin, on the bone. 

T-bone

$18.75/pound

On the bone strip steak + some tenderloin 

Rib

$18.25/pound

Fred Flintstone steak, on the bone. 

Ribeye

$20.25/pound

My favorite cut. Thick, juicy and delicious. Boneless. 

Brisket

$11/pound

BBQ Favorite on the smoker or grill. Point or Flat available. 4-5pounds each. 

Short Ribs

$9/pound

Meaty, fall off the bone, melt in your mouth amazing. 2-3 ribs per package, cut 3 inches long, 

Eye Round

$13/pound

Delicious roast, small enough for a weeknight meal.

Top Round

$13.25/pound

Think roast beef! 

Rib Roast

$16.95/pound

The butcher will remove the rack and retie it back onto the meat so that your slicing will be easy and clean, but you benefit from all the bones offer with flavor and juice. A special occasion and holiday favorite.

Skirt

$18/pound

Classic fajita cut, great in stir fry. 

Flank

$18/pound

Excellent slicing steak. Main course, on a salad or for fajitas. 

London Broil

$14/pound

Family Steak. Usually about 2+ pounds each. 

Steak Tips

$18/pound

Tender and delicious

Sirloin

$18/pound

Family steak, usually about 2# each

Tenderloin

$28/pound

aka Fillet Mignon. 

Strip

$20.50/pound

Classically cut, straight forward. 

Stew Meat / Kabob

$11/pound.

Same meat, but Kabobs are cut a bit bigger than stew during the summer months for grilling. 1 pound-ish packages. 

Italian Sausage

$11.50/pound

Hot or Sweet available- the "hot" is crushed red pepper flakes. The "sweet" just isn't hot, there is no maple or anything that makes it breakfast sausage. It is a family recipe from the processing house, Lemay and Sons. 3, sometimes 4 links in a package. All natural pork casing. 

Kielbasa

$11.50

Thats right. Beef Kielbasa. And it's ahhhhmazing. Seriously. Just buy it. 3 links to a package. 

Bones

$10/bag.

Give 'em to your dog, or make soup. Someone in your house will be very happy! Some have more meat left on than others, but the bag is a mix of knuckle and marrow bones. 

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