"The only time to eat diet food is while you're waiting for the steak to cook."

          -Julia Child

Recent Posts

December 14, 2017

Braising meat is a technique that uses a lot of words people tend not to like; such as, technique, long, moist, succulent, tough. In reality, it is a very simple operation. Go down to your basement, and grab grandma's 78 pound cast iron pot, dust it off, and give it some love. My favorite cut to braise is short ribs. They are incredible as the main component on your plate, but when you pull the meat off the bone, it adds a seriously special element to whate...

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March 7, 2019

March 13, 2018

January 12, 2018

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