"The only time to eat diet food is while you're waiting for the steak to cook."

          -Julia Child

Recent Posts

March 7, 2019

Beef Basics- lets get back to it shall we? Over the years we've heard some pretty interesting questions that, to be honest, scare us a little! Sure, we know that grass fed is better, pasture raised this, and no antibiotics that. And all of that is vitally important, I wouldn't do what I do otherwise. But when it gets back to those beef basics, how to cook certain cuts, what they are called, and where they come from in the animal are almost more important th...

January 29, 2018

Beef Stroganoff. Russians only smile when they eat this bowl of love (just kidding) Stroganoff dates back to the mid 19th century in Russia- who knew?! It's a dish that a lot of newly wed brides made back in the 50's and 60's, and still has come a long way since then, but the bones of the recipe are still the same. It's an inexpensive dish, using tougher cuts of beef, stewed and braised all afternoon in a thick gravy and finished with sour cream for even mo...

December 19, 2017

Don't let ground beef be just for amazing burgers, make your meatloaf extra special, or upgrade your pasta night with New Boston Beef!

December 14, 2017

Braising meat is a technique that uses a lot of words people tend not to like; such as, technique, long, moist, succulent, tough. In reality, it is a very simple operation. Go down to your basement, and grab grandma's 78 pound cast iron pot, dust it off, and give it some love. My favorite cut to braise is short ribs. They are incredible as the main component on your plate, but when you pull the meat off the bone, it adds a seriously special element to whate...

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March 7, 2019

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